We filled and frosted the cake with fluffy vanilla buttercream. Did you put anything between the cake and frosting? If you are, you can increase the quantities of icing sugar. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. ), 22 Fall Cake Recipes You'll Love After Just One Bite, Follow These 5 Steps to Convert a Cake Recipe into Cupcakes, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make a Cake from Scratch That Looks Like It's From a Bakery, 18 Christmas Cake Ideas to Make Every Day of Your Season Sweet, 21 Baking Tools Every Home Cook Needs (Plus 16 Handy Extras), Try This Canned Frosting Hack to Double its Amount. The recipe uses UK medium eggs (approx 60g/2oz).. Ive actually had a hard time nailing down a good, simple vanilla buttercream recipe what some would call American Buttercream that uses mainly butter and powdered sugar. Grease and line (2 or) 3 x 8-inch or 2 x 9-inch round baking pans Add coffee to the boiling water to dissolve and set aside to cool. This guide will explain exactly how much buttercream frosting you need to frost a 3-tier wedding cake, along with some tips and tricks to make the process easier. Place fondant and enjoy. Beat for another 1-2 minutes or until light and fluffy. RECIPE TIPS Enter your email address then click the Resources menu above! When ready, pipe the bottom row of rosettes, then offset them for the next row. Tub (5 lb.) You may have some excess. It is such a simple and delicious recipe and goes perfectly with this easy vanilla buttercream recipe. This guide is just for standard buttercream based on Pauls tutorial. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. Do you know how many cupcakes a single batch of this frosting would cover? The dam also helps prevent the cake from "bulging. For any pans 3 in. In a large mixing bowl, combine all ingredients, except the baking powder. Its a simple way to decorate your cakes and make them look stunning! Hi Shara! Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. It does not include estimates for odd numbered sized cake pans, Im sorry. Preheat the oven to 0 degrees Fahrenheit for a teaspoon of baking. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Sorry to hear you had a ruined cake layer, but glad you were able to hide it. This is my go to buttercream recipe, I adapt it for all different kinds of buttercream. Instructions. Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. So happy you love this one! If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! What Are The Average Size Layers For A Wedding Cake? cornstarch (%27B1) Please follow the instructions below. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. A 61-inch cake requires one gallon of fondant. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Press the bag tightly in one quick burst to get the desired shape. My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. Tag me @chelsweets and #chelsweets on social media. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. and SO sorry I didnt get back to your questions in a timely way. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. Planning a birthday? Grease and flour THREE 8 inch cake pans. The amount of frosting you need varies based on the following factors: With the help of my buttercream formula and chart below, youll be able to figure it out in a snap! You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. small cake - one 6 layer and one 8 layer. Baking requires the proper tools, which are essential for success. What Are The Average Size Layers For A Wedding Cake? A guide with Annabelle Jane Cake School, Cheepy the Easter Chick Stey-by-Step Guide | Kathryn Rioch, Bronte Bakes. You might want to swap some of the butter for shortening to help it hold up. I usually have a tiny bit leftover, but its just about right. Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. The age old questionhow much buttercream do I need?? Wilton 2D piping tip. This is just to fill, crumb coat, and cover a layer cake. Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions If the recipe does not already contain glycerine, you may want to add a little to make it [], Maple Buttercream Frosting - The Flour Handprint, [] a knife or spatula, closer to 16-18. Im surprised at how easy it was, really. I think it will hold up fine. It's an 8inch round X 3 inch high and I'm going to torte it once. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. Cake Bakeware 101: How to Prepare a Cake Pan and More. - Paul & David. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. Vanilla Buttercream 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) heavy cream, at room temperature 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting) 1/8 teaspoon salt This Buttercream Frosting will make anything you put it on taste better - we promise! Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. Here's the best way to divide up your frosting between layers. How much fondant do I need to cover a square cake? Hope that helps, happy baking! This is optional. The will give your cake the moisture it needs for your fondant. The second factor is the amount of filling you are using. There are many ways to customize your sweet coating, including buttercreams, glazes, whipped cream, and so on. 1 cup. Set this aside. Place a real thin layer of over your buttercream coat. Hi there!! 10 Inch - 1.3kg. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. If you're baking for larger numbers, simply re-run the calculator for a second batch. For the orange buttercream variation 1 large orange, zest and 2 tbsp juice For the chocolate variation 25g/1oz cocoa powder 75g/2oz milk or dark chocolate, melted Recipe tips How-to-videos. You might want to add as much as double. However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. This is harder and harder for me to do these days. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. For 56 grams, unsalted butter and melted *br> are used. I dont like mine super-sweet, so I just added less powdered sugar. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. 1. can will cover one 8 or 9-inch round cake or one 13 x 9-inch sheet cake. This particular vanilla buttercream is a bit less sweet than most youll find. How Much Fondant to Cover a Cake How to Cover a Cake with Fondant Then, add in my flavorings. It makes no difference if you used a cake board as an extension of your cake. Pro tip - White chocolate melts easily. 2010-2023, Liv for Cake Inc. | Design by. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). 1/2 cup? Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. Allow it to come back up to room temperature and beat again if necessary before using. This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. To use the ganache bring back to room temperature. However, keep in mind that these are just general guidelines and you may need to adjust the amount of buttercream you use based on the specific cake and filling you are using, as well as the level of decoration you are going for. In general, we recommend 5 cups frosting for three 8- or 9-inch round layers and 4 cups frosting for two layers. According to your above post, for an 8 inch 2 layer cake i will need 4 cups of buttercream. Preheat the oven to 180C / 355F (160C fan), and grease and line the bottom of three 8 inch round cake tins. A cake that is simply being iced for serving will need less icing than a cake that is being elaborately decorated with piped flowers or other designs. but it should cover the cake enough to keep all of the crumbs in and so the cake doesn't show through in between any gaps of . With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. The butter and the cream cheese should be "slightly softened" which means it is still cold but has been out of the refrigerator for 30-60 minutes. Increase speed to med and beat for 3 minutes. These days I know I can (and have) made better, so I cant bring myself to buy them. A crumb coating is typically applied before frosting the top layer. I tinted the icing purple for the rosettes on the cake and it looked beautiful! Copyright 2010-2018 Jessica Harris. The amount required will depend on how thick the frosting is spread and how much decorating is done. When decorating an edible tower, you should take a close look at your cake rounds. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. Make sure your garnishes are poured in a separate bowl, then dipped in the dip and dipped into the dip. A cake board that is the proper size and covered with parchment paper or silicone baking mat is required to make the best cake. Hi ! This site is about making food with love and style. With a little patience and some practice, you will be able to create beautiful, smooth cakes that are perfect for any occasion. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. No matter how many tiers, it will calculate your entire project. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. I will put it in shade but it will be warm. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup.