pineapple orange poke cake

Preheat oven to 180 C / 350 F / Gas 4. Preheat the oven to 350 degrees. Bake for 35-40 minutes. Write a review. Bake the poke cake for 40-45 minutes, just until a toothpick comes out clean. Beat on medium speed until well combined. Cover with Cool Whip. Here are sample recipes from this cookbook: Angel Food Dessert, Apricot Fluff, Banana Split Dessert, Bisque Glace Aux Fraises, Brandied Pumpkin Cheesecake, Cheese Petit Fours, Cherry Oat Dessert Squares, Chocolate Eclair Dessert, Coconut ... Add the eggs, crushed pineapple, and vanilla and mix well. This is one of my favorite cakes. Beat in the cooled gelatin. baking dish coated with cooking spray. Instructions. Sprinkle dry pudding into Cool Whip and beat until blended. Preheat oven to 350 degrees and spray a deep dish 9×13 pan with non-stick spray. There's crushed pineapple inside the cake and the glaze is made with pineapple juice. Instructions. Next, mix together French vanilla pudding mix together with 1 ½ cups of milk. Use a wooden spoon handle. Decorate with pineapple chunks. Spray 13x9-inch pan with baking spray with flour. I like to bring a different dessert to every potluck. Great for sheet cakes, layer cakes, cupcakes, and more. This Is Julia Child’s Secret for Perfect Hard-Boiled Eggs, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1 can (8 ounces) unsweetened crushed pineapple, undrained, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. The syrup will pool up on the sides of the cake pan and that's okay. In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Using a fork, evenly poke holes into the cake (to the bottom) about 18 - 20 times (imagine one poke per sliced cake piece). Preheat oven to 350 degrees F. Butter three 8 or 9 inch cake pans and flour or line with parchment paper; set aside. From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids. Bake cake mix in a 9x13 pan according to package directions. They're sure to warm up both your belly and heart, too. vanilla and 4 eggs. Remove the cake from the oven and cool. 384 calories; protein 4.1g; carbohydrates 60.4g; fat 14.8g; sodium 450.2mg. Top it with whipped cream as the perfect finishing touch. Remove from oven and cool 5 minutes. 1 sm. Allow the cake to cool completely. Found inside – Page 256... 125 Pineapple and pineapplejuice Country Ham Aloha rolls, 129 Dump Cake, ... 26 orange-Cream ice, 103 Piña Colada Poke Cake, 244 Pineapple Chiller, ... —Pam Sjolund, Columbia, South Carolina, Pineapple Orange Cake Recipe photo by Taste of Home. 1 Package Instant Vanilla Pudding ( 4 serving size) 4 eggs. Add reserved pineapple to remaining pudding mixture and stir, then pour over top of cake. In a large bowl, combine the first 7 ingredients. Pour batter into the prepared baking dish. Stir them together until well-combined. Bake at 350°F for 45 minutes. Collects recipes for grilled entrees, side dishes, and desserts Found insideEasy Cakes—from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More! ... 86, 86 Strawberry-Orange Dessert Shots, 82, 83 Strawberry-Pineapple Icebox Cake, ... Prepare cake mix according to package directions using a prepared 9 x 13 dish. Pineapple Poke Cake Recipe. Preheat oven to 350°F. Mix and bake cake according to directions on the box, using a 9×13 cake pan. Pour and spread over the cake. Heat oven to 350°F (325°F for dark or nonstick pan). Step #4: Next, spread the pudding mixture over the cake. Your daily values may be higher or lower depending on your calorie needs. Let cool for 5-10 minutes, then poke all over with the handle of a wooden spoon. Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes. I combined two favorite cake recipes to come up with this one. Instructions. Add a layer of Mandarin oranges. Step 1. Spoon pineapple mixture evenly over cake; cool completely. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. In a bowl, combine the drained pineapple and dry vanilla pudding mix. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Bake for 34-38 minutes. Cool ; TO MAKE THE FROSTING. In a large bowl, beat together cake mix, eggs, and oil on low speed for about 30 seconds. 1 20 oz.can Crushed Pineapple. Put the thawed whipped topping in a medium-sized mixing bowl and add the sweetened condensed milk. Enjoy! Serves: 1 cake. 1 piece: 231 calories, 5g fat (3g saturated fat), 0 cholesterol, 310mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 3g protein. Pour the batter out into the prepared pan and place int he oven to bake for 30-35 minutes or until an inserted toothpick comes out clean. See ingredients, nutrition, and other product information here. Step 2. Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water. baking dish coated with cooking spray. “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Top with whipped topping and pineapple chunks and then . More lovin' for your oven from the author of the New York Times Best-Seller 101 Things to Do With a Cake Mix! Sticky Buns Cream-Filled Cupcakes Cookie-Dough Blondies Red Raspberry Dream Cake Rocky Road Pizza And more! Carrot-Pineapple Bundt Cake with Sour Cream Frosting EveryDay with Rachael Ray. Beat until smooth. In a large bowl, combine the eggs, sugar, crushed pineapple, baking soda, flour and salt, and mix until well combined. Found inside – Page 450... 305 Orange(s): almond angel food cake, 391-92 ambrosia cake, 212-14 cake, ... in finger lickin' good cake, 150-51 marmalade glaze, 110 and pineapple ... Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. 1. Place into the refrigerator and cool until completely set. In the base of a stand mixer, beat together the 1 box cake mix, 3/4 C. oil, 3/4 C. pineapple juice, 2 Tsp. In a large bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes. My husband raves about it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cake: Preheat the oven to 325 degrees Fahrenheit. Frost cake and refrigerate. Available Sizes: 15.25 oz. Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Instructions. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Spray a 9x13 pan with nonstick spray. I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. Instructions. Bake according to directions. ¾ cup Vegetable Oil. Step #4: Next, spread the pudding mixture over the cake. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish ... Remove cake from oven and poke holes all over the cake. Cool completely in pan on cooling rack, about 1 hour. You'll love these healthier twists on classic dishes that bring all the taste and flavor. If you're a pineapple cake or pineapple dessert lover, this is the cake for you. In a large bowl, combine the first six ingredients. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the . Remove from oven and cool completely. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours. Meanwhile, whip the cream and sugar until soft peaks form. Add cold water and ice. Bake according to directions. Use a fork to poke holes over the top of the cake. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Allrecipes is part of the Meredith Food Group. Heat a large nonstick pan or cast-iron griddle over medium-low heat. Submit a Recipe Correction. Place 1 cake on a cake plate or serving platter and poke cake several times with a fork. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. You can microwave bacon in less time than it takes to heat up your oven or skillet. Perfectly moist cake mix. Mix thoroughly and spread evenly across the top of the cake. Potluck time is coming! Stir in 1 cup pecans. As soon as it is out of the oven, poke holes in it with a fork and pour over the following: 1 package orange Jello dissolved in 1 cup boiling water, add 1 cup Orange Crush soda, and stir well. Frosting: Using a stand mixer, cream together softened cream cheese, milk, and pudding until combined. Found insideMake Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. Instructions. pkg. Pour into a. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Spread over cake. When ready to frost the cake, just fold the pineapple-pudding mix into the sweetened whipped cream. In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Remove the cake from the oven and use the handle of a wooden . Chocolate and cherry go well together. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Top the crushed pineapple with a layer of mandarin oranges. Found inside234 Cakes, Cookies & other Desserts from a Mix! ... Cake Peach Cake Pineapple LayerCake Pineapple Orange Cake Pineapple Poke Cake Pineapple Pudding Cake ... Pudding Poke Cake Remove the cake from the oven and use the handle of a wooden . Beat on medium speed for 2 minutes. Bake for 15-20 minutes, or until the center of the cake is set. And moist. The end result: my husband declared this to be the best dessert I have ever made him. A definite go to, This cake turned out to be Sooo sweet, soft, moist and very light and delicious, I used the butter flavored crisco softened shortening like sticks .I've allways loved this allrecipes website here and this was yet another great successful idea and dessert added to my Sunday/ holiday dessert list using the pudding for icing was awesome too. Spread over cake. Fish, burnt food, broccoli, bacon — all leave lingering odors in your kitchen. Found insideYou'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Pour an even amount of the batter into each of the prepared pans and bake for 20 to 25 minutes, or until the cake tester comes out clean. Pour batter into pan. Instructions. Mix together oil, cake mix and eggs until combined. Grease and flour 9 x 13 pan. Then once it is done but still a bit warm you pour a can of sweetened condensed milk over the top of it. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. Found insideThe cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste. Spread frosting over cake. Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour into greased and floured 9x13 pan. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Instructions. Bake cake mix according to package directions in a 9×13 pan. From Christmas Rainbow Poke Cake to Snickers Surprise Cookies, 101 Things To Do With A Cake Mix will make you the talk of the neighborhood get-together! Didn't have pineapple gelatin at my store so I substituted lemon. Cool on a wire rack for at least 20 minutes. 1) How to Make Cranberry Cakes Cranberry Cake with Sauce White Cranberry Cake Cranberry Cake with Butter Sauce2) How to Make Fruit Cocktail Cakes Ruby Cake with Icing Fruit Cocktail Cake with Icing Fruit Cocktail Cake Fruit Cocktail Cake ... Prepare cake to directions and after baking poke holes throughout the cake with a fork or wooden spoon handle. Do not grease the sides. Mix cake mix, eggs, oil and mandarin oranges, undrained. Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Stir in mandarin oranges. The texture of the icing will be a bit runnier than the whipped topping. Complete with delectable photographs and handy hints for the cupcake novice, Your Cup of Cake is your ultimate guide to America's favorite gourmet goodies. Cook and stir until mixture comes to a boil. Found insideAmerica's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. Allow cake to completely cool in pan. Pineapple Poke Cake. 1. Spread over cake. Jello liquid to "Poke" cupcakes: boil ¾ C. water and add jello. Grease the bottom of a 9×13-inch pan with oil spray. In a bowl, combine the pineapple and pudding mix. Instructions. Found insidecontents Fun Facts 9 Fruit Salads Pomegranate Salad 12 • Orange-Berry Salad ... 44 • Cherry Yogurt Salad 45 Cakes Pineapple Nut Cake 48 • Poppy Seed Cake 49 ... Combine the cake mix, water, rum, oil and eggs. Bake cake according to time on box. Pour batter into prepared pan. still had pineapple on top of course.. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle brown sugar evenly over butter. 2. Taste of Home is America's #1 cooking magazine. Pour the gelatin over the cake, making sure to pour over and into the holes. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Spread the pineapple so it covers the entire dish. Spray a 9 x 13 baking pan with non stick cooking spray.
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