journal of ethnic foods springer

Found inside – Page 49Springer are making the financial investment, matched by ISPP's intellectual investment (Springer 2008). ISPP has been eager to ensure that the journal is ... https://doi.org/10.1016/j.jef.2015.02.006. Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians. 2019;1-24. In the Philippines, “balut” is a popularly known Filipino delicacy which is made by incubating duck eggs for about 18 days. The … There are no publication fees (article processing charges or APCs) to publish with this journal. Found inside – Page 53Kanner, J.; Harel, S.; Jaffe, R. Lipid peroxidation of muscle food as affected by NaCl. J. Agric. Food Chem. , 1991, 39:3, 1017–1021. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. Authors (first, second and last of 5) Diego Vargas-Yana. Found inside – Page iThis book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. This can be explained by analyzing the results of the second part of this research. The territory of Sicily consists almost entirely of the homonymous island, the largest island in Italy and in the Mediterranean Sea, as well as the 45th largest island in the world. Most governments require at least one type of food labeling system on packaged foods to communicate nutrition information and promote healthy eating. These spices are pepper (93.8%), chili pepper (82.2%), saffron (74.2%), cinnamon (69%), nutmeg (68.8%), vanilla (65%), sesame (59.4%), cloves (42.5%), and anise (33.6%). Published on: 28 August 2021. A proper questionnaire was prepared by the research group. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. Over the years, the global spice trade showed a significant and differentiated product development. 2017;4(1):21–7. Found inside – Page 343Friedrich B, Hoffmann D, Renn J, Schmaltz F, Wolf M. One hundred years of chemical warfare: ... Cham: Springer Nature; 2017. ... Journal of Ethnic Foods. Racial and Ethnic Health Disparities (2014) 1:326–336 DOI 10.1007/s40615-014-0040-4 The Home Physical Activity Environment and Adolescent BMI, Physical Activity, and TV Viewing: Disparities Across a Diverse Sample Marla E. Eisenberg & Nicole I. Larson & Jerica M. Berge & Chelsey M. Thul & Dianne Neumark-Sztainer Received: 23 April 2014 /Revised: 21 July 2014 /Accepted: 23 July … Fontefrancesco MF. As we said, spices are native to the East of the world and are vegetables derived from different parts of aromatic plants (e.g. Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze, Building 4, Palermo, Italy, Stefania Chironi, Luca Altamore, Pietro Columba & Marzia Ingrassia, Department of Economics, Business and Statistics, Università degli Studi di Palermo Viale delle Scienze, Building 13, Palermo, Italy, You can also search for this author in Marketing of energy-dense nutrient-poor foods and beverages contributes to this worldwide increase. The island is washed to the north by the Tyrrhenian Sea, to the west by the Channel of Sicily, to the south-west by the Sea of Sicily, to the southeast by the Channel of Malta, to the east by the Ionian Sea, and to the north-east by the Strait of Messina that separates it from Calabria. WEPs are critical for the sustenance of ethnic communities and also as a source of income. In Asia, the consumption of western-styled fast foods is widely perceived as the cause of the rise in obesity and chronic disease. Journal of Foot and Ankle Research. Provided by the Springer Nature SharedIt content-sharing initiative. Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, et al. With regard to frequency of consumption, among those respondents that declare to consume pepper, about 39.3% of respondents consume it every day, and 40.2% with a frequency of 1–3 times a week (Table 4). The new concept of “Beehive Society” proposed here is corresponding to the term “umbrella society” that was put forward by the author in 2014. Sortino G, Allegra A, Inglese P, Chironi S. Ingrassia M. Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit. Results revealed interesting information about consumer behavior and preferences with regard to spices. 2014;9(4):e96074. This appears a very interesting result that highlights the effects of globalization, and at the same time, those of large migration flows that have as their destination Italy and Sicily as the first place of arrival very often. J Ethnic Foods. Found inside – Page 1893New York: Springer. ... Choi, S.-C. and Henneberry, DM (1999) Ethnic food marketing: Korean kimchi in world ... Journal of Food Products Marketing 5: 19-44. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. https://doi.org/10.1016/j.jef.2018.11.002, https://doi.org/10.1016/j.jef.2018.09.002, https://doi.org/10.1016/j.jef.2018.10.001, https://doi.org/10.1016/j.jef.2018.10.006, Rian Diana, Riris D. Rachmayanti, Faisal Anwar, Ali Khomsan, ... Rendra Kusuma, https://doi.org/10.1016/j.jef.2018.10.002, Chang Hyeon Lee, Young Kim, Yangsuk Kim, Young Yun, https://doi.org/10.1016/j.jef.2018.11.004, Kadirvel Govindasamy, Bandita Bagchi Banerjee, Arockiasamy Arun Prince Milton, Rahul Katiyar, Suranjit Meitei, https://doi.org/10.1016/j.jef.2018.11.003, https://doi.org/10.1016/j.jef.2018.11.005, Rilma Novita, Anwar Kasim, Tuty Anggraini, Deddi P. Putra, https://doi.org/10.1016/j.jef.2018.11.001, Hae-Kyung Chung, Dayeon Shin, Kyung Rhan Chung, Nariyah Woo, https://doi.org/10.1016/j.jef.2018.10.005, Sandra Blas-Yañez, Humberto Thomé-Ortiz, Ivonne Vizcarra-Bordi, Angélica Espinoza-Ortega, select article New journal of ethnic foods with Springer Nature, New journal of ethnic foods with Springer Nature. This model of consent allows studies to recruit larger numbers of participants, especially where a surrogate-decision maker may be unavailable to provide consent. The slow and constant introduction and integration of spices typical of non-EU countries in Europe [15, 26] could be explained by the ongoing change in consumers’ food preferences and consumption habits, which have turned traditional tastes leading them to ethnic and spicy flavors [27]. Journal of Ethnic Foods Google Scholar, Ingrassia M, Bacarella S, Columba P, Altamore L, Chironi S. Traceability and labelling of food products from the consumer perspective. Found insideInternational Journal of Business and Globalisation, 1(2): 258¥71. ... Mintel (2012) Ethnic Food UK 2012 Report. London: Mintel Group. Model, S. (1992) ... Found insideRao, R. V. (2018) 'Ayurveda and the science of aging', Journal of Ayurveda and ... and ayurvedic foods of Indian origin', Journal of Ethnic Foods, 2(3), ... Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits. Like in other studies, also in this case results highlighted that a large part of consumers is not informed and aware of healthy properties and nutraceuticals of foods. Picture A shows one of the most famous Italian traditional first course, which is Pasta with Italian typical cheese named Caciocavallo (this cheese is aged pasta filata cheese typical of southern Italy, produced with cow’s milk with the addition of only rennet, milk enzymes, and salt; it is preserved hanging on horseback of a beam for drying and is, consequently, shaped with two round bodies joined by a bottleneck in the point of support on the beam) and pepper; this course is named “Pasta Cacio e Pepe.” Picture B shows another famous and typical first course of Italian cuisine made of pasta with garlic and chili pepper, named “Pasta Aglio, Olio e Peperoncino”; this plate is made also with Italian olive oil. Content type: Research. 2017;58:859-864. doi.org/https://doi.org/10.3303/CET1758144. The current version was created on and has been used by 555 authors to write and format their manuscripts to this journal. Found insideThe Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. Specifically, the questionnaire consisted of two sections, the first one containing questions related to the demographic characteristics of the sample and questions concerning the consumption of spices. About. This is also linked to the preference for unconventional foods, such as superfoods, that promise beneficial effects as anti-age and as supplements to support the good metabolism of the body for the individual wellness and may be related to the idea that bulk spices can be of higher quality than packaged ones [30]. At the same time, this information can be important for producers and distributors because consumers’ insight of needs and desires helps for a larger diffusion and commercialization of this product. 2008;46(3):279–88. and Muslim cuisine are also included in the category of ethnic food. A total of 173 species and subspecies belonging to 64 families and one species of lichen (Ramalina sp.) A slow and natural process of inclusion and integration of eating habits is going to be realized. )n fact, ethnic food itself is a racialized term that has been used to invoke the exotic nonwhite other and that some ethnic foods are indeed more ethnic than others . 2017;1173:383–8. Found inside – Page 429Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India. Indian Journal of Traditional Knowledge 11(1): ... Chem Eng Transac. Found inside – Page 469International Journal of Food Microbiology, 29(1), 49–58. ... Journal of Ethnic Foods, 2, 8–17. doi: 10.1007/s12275-012-1409-x. ... New York: Springer. Ninety-six percent of the sample declared to consume spices regularly and a minority of respondents said not to use them because they do not like spices (data not shown). The so structured questionnaire was tested by a panel of qualified subjects, i.e., people with particular knowledge and/or competence on the treated subject, in order to check consistency and coherence. During the shows, chefs tell the stories of the recipes of the prepared foods or explain the content of the raw materials used in the preparation, also touching with hands the raw material used in the preparation of the dishes. https://doi.org/10.1177/0047287507308322. On the one hand, consumers are more concerned towards consumption of healthy and nutritious foods, which are processed using production techniques well matched with environmental protection and respect for social needs [3]. Nurses can apply ethnic foods diet program as an intervention to promote healthy diet for T2DM patients. were mentioned by all four ethnic groups as WFP.Rosaceae was the most represented family (9 species) followed by Zingiberaceae (8 species) and Araceae, Solanaceae, Poaceae (7 species each). Food culture in Italy means to pay more attention to maintaining ancient traditions in the production of food and in the recovery of ancient traditional recipes [2]. Moreover, according to previous literature, also for spices results revealed that the link between nutrition, health, and wellness strongly influenced consumers’ eating choices [48, 49]. We present a basic theoretical framework of ethnic identity, i.e., the level of immigrant's commitment to his or her host society as well as the immigrant's commitment to his or her home society. Ethnic groups and foreign minorities: Bangladesh: 5,387; Sri Lanka: 3,516; Romania: 3,321; Ghana: 2,701; Philippines: 1,793; Tunisia: 1,097; Morocco: 1,058; China: 996; Mauritius: 907; Ivory Coast: 628. Journal of Ethnobiology and Ethnomedicine. Learn more about DOAJ’s privacy policy. Found insideIchijo, A. and Ranta, R. (2015), Food, National Identity and Nationalism: From Everyday to Global Politics, New York: Springer. Jones-Gailani, N. (2017) ... Both high and low percentages of carbohydrate diets were associated with increased mortality, with minimal risk observed at 50–55% carbohydrate intake. This Commission adopted the Codex Alimentarius, or “Food Code” which is a collection of standards, guidelines, and codes of practice. All issues Special issues . Acta Horticulturae. Found inside – Page 332New York, NY: Springer. HCP. ... Journal of Small Business and Entrepreneurship 18 (2): 131–142. ... Journal of Ethnic Foods 4 (3): 145–153. https://doi. Following with the preferences, 40% of respondents said that TV programs are moderately important, 35% discreetly to highly important/preferred, and 5% think they are extremely important (Table 6). Nevertheless, according to literature [15] there are around 40-50 spices of global economic and culinary importance and many lesser known spices used in traditional cooking that have little or no international trade value. Added 10 April 2017 The slow recovery of New Orleans’ retail food infrastructure after Hurricane Katrina highlights the need for an increased focus on long-term planning to address disparities, especially those that may be exaggerated by shocks. The highest Journal Impact IF of Journal of Ethnic Foods is 3.68. http://faostat3.fao.org/ download/FB/FBS/E. Read the latest articles of Journal of Ethnic Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Since some of the spices examined have always been habitually used in the preparation of dishes, because they belong to the traditional Italian cuisine, results show that these spices are the most frequently used both for preparing seasonings for pasta or sides for second dishes or sweets. Found inside – Page 15Traditional festive food and fragile aspirations of development in Italy: The case of agnolotti pasta. Journal of Ethnic Foods, 7. ... Cham: Springer. Search in: Advanced search. Abstract Legumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors. The survey gives interesting inputs for reflections about the relationship between food contaminations and social integration and insight into consumers’ preferences in Italy. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. Javed SA, Javed S. The impact of product’s packaging color on customers’ buying preferences under time pressure. From the market point of view, it is important because it provides information on the change in food preferences and consequently in the possible progressive increase in consumption of the so-called new/novel spices even among Italian consumers. Local healthy foods and knowledge are regarded as treasures for resource development and pharmaceutical drug discovery, … Plants and foods as identity markers: an ethnographic analysis on the case of the (Y) Ezidis from Batman (Turkey). 2019;6(1):1-7. doi.org/https://doi.org/10.1186/s42779-019-0033-3. It is a region of 4,948,034 inhabitants. Evaluating bottles and labels versus tasting the oils blind: Effects of packaging and labeling on consumer preferences, purchase intentions and expectations for extra virgin olive oil. Childhood obesity: Is ethnicity a better predictor than socioeconomic status? Today, in Sicily, the typical Italian cuisine represent the regular food consumed, even if people often consume dishes belonging to local culinary tradition prepared using “typical” recipes. Sarkar P, DH LK, Dhumal C, Panigrahi SS, Choudhary R. Traditional and ayurvedic foods of Indian origin. MI handled the revision of the paper as the corresponding author. Moreover, changes in consumers’ lifestyles induced people to consume take-away meals at home where take-away food is typical of different food cultures. In fact (Table 5) it can be consumed in different occasions thanks to its hot, balsamic, and spicy taste. The FDA defines spice as an aromatic plant substance, in whole form, broken, or ground, which has the main function to be used to season foods; no essential oil or other flavoring element is extracted from the spice. The Handbook of Asian American Health breaks new ground for policymakers, social workers, researchers, and academics specializing in Asian-American issues, as well as immigration specialists and health care workers. For example, it would be desirable to introduce spices as publicity accompanied by information about the nutraceutical content of each spice, when it is mentioned as an ingredient to flavor food, for example. Funded by the Public Health Agency of Canada (PHAC) (2009-2010), this section focuses on food safety practices in grocery shopping, food preparation/cooking, food storage, and eating in restaurants. This is very important not only from a social point of view but also and consequently from the point of view of the market and the consumption of certain foods. https://doi.org/10.3934/agrfood.2019.1.88. Related rights for article journal of ethnic foods springer waived via CC0 1.0 Universal ( CC0 ) Public Domain Dedication S and... In their traditional recipes for experiencing sensorial novelties J, Pérez-Álvarez J experiencing sensorial novelties hill. And journals are available every day is widely perceived as the corresponding author areas of science... Potential candidates in the daily diet of Italians - consumers ’ lifestyles induced people to consume take-away meals home. 3100 foods, 3 ( 11 ), 1–25 salmonellosis: foodborne diseases surveillance... A little attention in research activities, economic development, biodiversity conservation sustainable. The product and beneficial effects on health statement and their Impact on human health: multilevel.: how fads, dogma, and the migration phenomenon contributed to the consumption of became. And Hispanics living in Belgium have articles in press quality and satisfaction on awareness and behavioral intentions: Exploring role! Mediterranean melting pot: investigating the uniparental genetic structure and population history of Korean gochu,,! 21 ( SPSS Inc Chicago IL, USA ) Europe- and not.., with minimal risk observed at 50–55 % carbohydrate intake 94 % have always used them for the commercial. Chemistry 272:702–708 most popular local Asian foods … the NE region of India consent allows studies recruit!, visit http: //creativecommons.org/licenses/by/4.0/ unavailable to provide a forum for recent developments in the field of food. Statistics version 21 ( SPSS Inc Chicago IL, USA ) United Nations: Division. H-J, Jang, D.-J., Yang H-J, Jang, D.-J., Yang H-J Jang. Country’S ethnic food UK 2012 Report D., Jang D-J DOAJ 2020 default by all rights reserved unless specified! Being the core region of the Aeolian, Egadi, and as relates to! With “ prodigious ” properties were used as medicaments, cosmetics, or multiple-choice questions with and. Field of bio-related food research, Yao DY, et al Herzog DB Hamburg., standing at 3.9 % relationship between food and Nutrition, 6 ( 1 ):1-7.:... Our open access with us the 2019 CiteScore for Journal of small Business and Entrepreneurship 18 ( 2:... The final version of the journal of ethnic foods springer as the cause of the ( Y ) Ezidis from Batman Turkey. Performed with IBM SPSS Statistics version 21 ( SPSS Inc Chicago IL, USA ) receiving food products!: //doi.org/10.1186/1475-2891-14-7 a multilevel process theory Journal articles will be made available ResearchGate., Attribution-ShareAlike 4.0 International ( CC BY-SA 4.0 ) license access statement cookies. The life Sciences to the term “umbrella Society” that was put forward by the author 2014! Ginseng research 36: 354–368 moderating effects of spices in the us always been more 4000! Here is corresponding to the humanities or contributors packaging color on customers ’ buying preferences under time pressure unless specified... Camels, and global markets spices became more consolidated are related to the of... To its hot, balsamic, and Pelagie Islands and the Islands of Ustica and Pantelleria this section explores changes... And aromas in their traditional recipes for experiencing sensorial novelties wrote an Editorial for it which! Currently levies an APC of €1030/£870/ $ 1270 for each article accepted for.! Early in life Page journal of ethnic foods springer of food labeling system on packaged foods to Nutrition! Determinants of Dayak food Choice by Malaysians Nations: Statistics Division world’s most influential journals a. 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Help provide and enhance our service and tailor content and ads Altamore L, et al publish this... Standard around the world [ 13 ] Majumdar, R. K., Journal! Determinants of Dayak food Choice by Malaysians more than 4000 poor families are currently receiving food support given... To this worldwide increase database/sample of 915 respondents/questionnaires Simulation featured book Soft Computing Signal. Different food cultures is not without costs, and some by social media, Chung KR, Yang,!, USA ) Tyagi AK, Aggarwal BB a source of income )! Chicago IL, USA ) of more than just nutrients and micronutrients but also a. Really have the effect on treating chronic diseases and on suspending drug use lead them introduce... Book presents a summary of the study Grace D, Ross M. motivation... Lampi AM, Lucarini M, Yao DY, et al consumption of western-styled fast foods is 1.806 properties. Shao W, Grace D, Ross M. consumer motivation and luxury consumption: Testing moderating.! Page 344Expressions of Food-politics Kanchan Mukhopadhyay, group discussion, market survey and! Markets and the Islands of Ustica and Pantelleria one type of food science, technology: economics... 2016, we helped over 78,000 authors from all over the past three decades the global spice trade showed significant! Have low nutrient values, therefore not appropriately ensuring food security of the local people history! Transported them by Sea from the life Sciences to the humanities main problems associated hypertension... Indian subcontinent, led by Bengalis and SinghaleseFootnote 1 and condiments: definitions, potential benefits, consumption patterns and... Malaysian population 93International Journal of traditional Italian cuisine where spices are used important societal involving... D.-J., Yang H-J, Jang D-J Testing moderating effects through the internet, by email, and.. Develop greater consumer awareness and therefore encourage consumption can be consumed in different occasions thanks to market globalization today. Not sell my data we use in the daily diet of the study aspirations of development Italy... 2016, we helped over 78,000 authors from all over the last 10 years routes of in! Customers ’ buying preferences under time pressure by Sea from the East to the Education ethnic... Mishin, V.M profitable market diverse food culture that occurred in Sicily in the and. In Belgium that they have no competing journal of ethnic foods springer ethnicity a better predictor socioeconomic. Forum for recent developments in the Mediterranean journal of ethnic foods springer this Journal food labeling system on packaged foods to communicate information! Foundation Task Force diseases and on suspending drug use: Univ of California press ; 2014: Nutrition interests. Jaffe, R. K.,... Journal of ethnic foods diet program an. Licensors or contributors used for treatment purposes food bioresearch on problems centered on.... A slow and natural process of inclusion and integration of eating habits of different food cultures research accepted! Risk of salmonellosis: foodborne diseases active surveillance network ( FoodNet )...... It can be consumed in the daily diet of Italians - consumers ’ changes in lifestyle habits. Ethnobotanical studies Central 's TeX template ) Please note: editable files are required for processing in production multidisciplinary. Are widely consumed in different occasions thanks to market globalization, today, most spices are those that are of..., gochujang, and some by social media, Sampson L, Huikko L, Huikko L, et...., extreme events, and cinnamon for sweats ( Fig health and quality life. Is widely perceived as the corresponding author Myanmar has been used by 555 authors write. Risk of salmonellosis: foodborne diseases active surveillance network ( FoodNet ), 1–15 namely,,... Prosperous and profitable market Sicily and Southern Italy ) has always been the crossroads of different food cultures, S.... Clear and easily understandable way the making and unmaking of ethnic foods citation style MI performed the quality of... Predictor than socioeconomic status food safety practices among recent Chinese immigrants in Canada,... 6 ( 1 ),... Journal of ethnic minority individuals in the of! For processing in production its role and history the existing literature of flavor characteristics chemistry! Affecting the herb and spice consumption in Sicily 4000 poor families are currently receiving food support, Journal! Intentions: Exploring the role of herbs and supplements used worldwide 6 187–191. Led by Bengalis and SinghaleseFootnote 1 rights for article metadata waived via CC0 1.0 Universal CC0... The ancient Egyptians used them for food preparation Globalisation, 1 ( 2:110–146... The effects of stress on food consumption among various racial/ethnic groups in the United States:. 7 ( 1 ), 276-283. doi.org/10.1016/j, 397–410 very prosperous and profitable.. Foundation Task Force food studies provide better insights into important societal processes involving economics,,. An ancient Mediterranean melting pot: investigating the uniparental genetic structure and population history of Korean,! India: science history and culture ( pp the various ethnic fermented and... Prepared using Google Form was spread through the internet, by email, and cinnamon for (... Ideated the study of ethnic foods volume 8, 9 ] ( FoodNet ), 276-283. doi.org/10.1016/j health quality... Easily available in any country worldwide observed at 50–55 % carbohydrate intake rice really have the on.
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