Place butter, brown sugar, sherry, water, raisins, sultanas, cherries, dates, prunes, mixed spice and bicarbonate of soda in a large saucepan. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps Jewelled fruit, nut & seed cake 3 ratings If you're not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Hazelnut fruitcake 18 ratings Fold in fruit and nut mixture. Eggless fruit and nuts cake is very pleasing in taste and is liked by almost everyone. Let mixture stand for a while. Bake 1 hour at 350 degrees. Beat the butter and 3/4 cup sugar until fluffy - about 10 mins by hand, 3-4 mins with an electric beater. can crushed pineapple 1 (20 oz.) tube pan. Ingredients for Egg-less Fruit and Nut Cake. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes). Scoop batter into 2 greased mini loaf pans. Cut the fruit into small pieces, chop the Brazil and pecan nuts. Add the dry ingredients; flour, baking powder, and salt. Preparation When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to. Add eggs, one at a time and almond extract. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe: https://merryboosters.c. Peach-Bourbon Upside-Down Bundt Cake Recipe. One-half hour before cake is done, brush top with corn syrup. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Prepare either one large (9 x 5 inch) or two small (8 x 4 inch) loaf pan by greasing it and lining with parchment. Add vanilla and mix until combined. Sweet. Leave overnight to soak, covered by a tablecloth. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. 2)It is an instant fruit cake recipe. Cream butter and sugar together till light and fluffy. 3. Coat nuts- In flour. Mix together until just combined. 3. Mix in milk and melted butter or shortening. Put into a greased lined tin and bake at gas mark 2, 300f, 150c on a low shelf for I hour 15 mins. I normally have on hand raisins, dates, and prunes. Bake at 325°F (160°C) for approximately 1 1/2 hours to 1 3/4 hours, or until the internal temperature is between 205°F and 209°F, and a wooden skewer inserted into the center comes out clean. 7. Spray the loaf pans (either one 9-by-5-inch 8-cup loaf pan or two 8-by-4-inch 4-cup loaf pans) with vegetable oil spray or line the bottom and sides with parchment paper. Remove from the heat and let stand for 45 minutes or until it is cool. Mix in milk and melted butter or shortening. 3)This is a non alcoholic version. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cover with plastic wrap and place into the fridge overnight. Then add sliced butter on top of cake mix. 4. Stir to combine. Easy Fruit Cake: In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. Sift flour, sugar, soda, and salt together. Peach-Bourbon Upside-Down Bundt Cake Recipe. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Cut the figs, dates and apricots into smaller pieces. Bake - Until golden brown. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Place a separate pan of water in the oven either on a rack underneath the fruitcake or beside it. After this properly incorporate into it the bowl of dry ingredients kept aside. Next, add 1 egg and beat. Cool and serve. Pour into two 9 inch greased and floured cake pans and bake at 350 degrees for 35-45 minutes or until a toothpick inserted into the center comes out clean. In a large bowl, mix the marmalade together with the hot black tea and whiskey or orange juice until it had melted. Basic 1/2 pound (240 g) quantity weight refers to butter weight, not the full weight of the cooked cake. Put the tin into the oven and bake for one and a half to two hours. Stir in fruit-flour mixture till all incorporated. Preheat oven to 350F. Dry toast the mixed nuts in an oven or microwave. baking powder, walnut halves, dried cranberries, vanilla, dried apricots and 24 more Alice Medrich's Dried Fruit and Nut Cake Samin Nosrat firmly packed brown sugar, nuts, baking powder, vanilla extract and 6 more Dried Fruit and Nut Cake Recipe Leite's Culinaria View All. Sprinkle brown sugar on top. If you're a fan of fruitcake, then you're going to love this Shortcut Cake Mix Fruitcake that starts off with a box of spice cake mix. Pour mixture into bread pan. Cool on wire racks. Cake: Preheat oven to 160°C / 320°F (140°C fan). Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Date nut cake was an obvious choice, but I wanted to do something a little different. Add sugar, nuts, raisins and orange rind; mix well. Toppings for xmas cake Position a rack on the lowest rung in the oven and preheat to 300°F. Alice Medrich's Dried Fruit and Nut Cake. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray. Enjoy - As is or top with frosting, syrup or glaze. Mix just until moistened. For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Add spice cake - And mix until combined. A toothpick inserted into the cake should come out clean when the cake is ready. This simple recipe is one of the most quick & easiest that anyone can make with great success. 7. Add egg and vanilla, and beat well. Step 3 Sift flour, baking powder, and salt together into a mixing bowl. In a bowl add the flour, baking soda, and almond flour. Line the base and sides with baking paper, allowing for 2 inches of overhang. Bake in a preheated oven for about 45 minutes on a low rank at 180 degree C or 350 degree F. 9. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Stir to combine. 2. Pour over fruit and nuts; stir to coat. 4. Sieve the flour with shah jeera powder, cinnamon powder, ginger powder, clove powder and nutmeg powder and keep aside. Add bananas, buttermilk, oil, and vanilla to sugar/egg bowl. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Pour batter - In loaf pans. Try options such as warm almond-cherry cake, walnut honey cake, banana-pecan cake, and more. Add oil and molasses, beat until combined. Boil first 3 ingredients over medium heat for 7 minutes. Drizzle over the top of the cake, then leave to set for an hour. Add review or comment Cool 10 minutes; remove from pan to a wire rack to cool completely. Cool completely in pans on wire rack. Add egg and vanilla, and beat well. Prepare the water bath. Pour batter into the prepared baking pan. Bake in a 325 oven for 50 minutes. Add the warm water, milk, vanilla and eggs. Position a rack on the lowest rung in the oven and preheat to 300°F. By Buckwheat Queen Mom's Brazil Nut Fruitcake 7 There's just enough cake to hold the nuts and fruit together, and no nasty citron. If the skewer comes out wet and sticky, return the cake to the oven to cook further. Let mixture stand for a while. Fruit & Nut Christmas Cake is one of the classic cake recipes that can be made on the festival and especially when you have kids involved. Pour the Cake batter in your greased baking tin. Work the fruit and nuts into batter with hands. Pour mixture into prepared baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. In a larger bowl or mixer, cream together the butter and sugar, till light. Beat for 3 minutes; pour into a greased 13x9 inch cake pan. The thought of sweetening date nut cake with honey seemed like just the ticket. Transfer to prepared pan. 9 of 50. Add the fruit and fold in. Prepare either one large (9 x 5 inch) or two small (8 x 4 inch) loaf pan by greasing it and lining with parchment. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Add vanilla. Gently spread, but don't mix. Add Vanilla Extract and Rum or Brandy (optional) and mix. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any . This particular cake is made using wheat flour and it is eggless too. 6. Mix eggs, cake mix and applesauce in large bowl until blended. Maida - 1.5 cup Nuts are the highlight in these recipes, whether they're ground into a fine powder or studded throughout the batter. Sift the dry mixture into the bowl with the wet ingredients. Cool in pan 10 minutes before removing to a wire rack to cool completely. We can make moist fruit cake in 3 simple steps. Alternatively you can mix the fruit with the batter. Fill pan 2/3 full with batter. Place the cornflakes in a mixing bowl and pour the melted chocolate over the top. In a bowl, Mix all the dry ingredients and spices for the cake. Set aside. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Set aside. With an electric mixer, beat cake mix, pudding mix, eggs, oil, water and vanilla on medium speed until smooth, about 3 minutes. It all began somewhere in ancient Rome. Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. Instructions. Wrap tightly and store in a cool place. Mix until combined. Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray. Healthy Fruit & Nut Fruit Cake Recipe. Stir in nuts and cranberries. 250 g self-raising flour see note 2 teaspoons mixed spice (10ml) Cook Mode Prevent your screen from going dark Equipment 2lb loaf tin Baking parchment loaf tin liner Instructions Preparation: Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F Either grease the tin with butter or just pop the liner in Weigh the fruit into a bowl for later Put walnuts on top. With Rosh Hashanah coming up, my mind wandered to honey cake. In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. It is not only healthy but is very delicious too. Fold into batter with almonds, cashews, pecans and walnuts. (Batter will be thick.) Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Slowly incorporate (fold in) the dry ingredients into the wet ingredients. Stir. Sift flour, baking powder and salt over nuts and fruits. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. 5. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. 5. Add vanilla, dates (with water) and chopped nuts and stir until blended. Spoon into stacks in paper cases and leave to set in the fridge for 1 hr. Add the eggs one at a time and beat well after each addition. In another bowl, mix in all the wet and the soaked fruits and nuts. Beat the butter and sugar until light and fluffy. Put butter on top of all. In a larger bowl or mixer, cream together the butter and sugar, till light. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. No re-gifting here! Add egg (s) and stir in flour and spices. (This will take about 45 to 60 minutes.) Sift flour, baking powder, and salt together into a mixing bowl. Stir wet ingredients into dry. 2. Spread the fruit over the bottom of the dish and spread the batter over. Easy Fruit and Nut Cake This Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Turn batter into greased loaf tin, and allow to stand for 20 minutes. The first recipe was simple with just a few ingredients like pine nuts, pomegranate seeds, and raisins; and of course the basic cake ingredients. Sift the flour, milk powder and spices together. Preheat oven to 160 degrees celsius (fan-forced). Stir well to combine (it will seem quite solid, but keep stirring). With a fork, mash the bananas. Stir over low heat until the sugar has dissolved. Stir in all the candied fruit and peels and the dried fruit. 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar with 1/4 cup molasses OR 1 1/2 cups dark brown sugar 1 tablespoon pure vanilla extract (actually, I prefer Wilton clear vanilla in this recipe) 3 large eggs 1 3/4 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon table salt 2 teaspoons baking powder Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Bake at 275 degrees F for 3 to 3 ½ hours for one tube pan, or 2 to 2 ½ hours for two loaf pans. Heat oven to 350°F. Put the Festive fruit and nut cake on a plate or cake stand. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. Add the dry ingredients; flour, baking powder, and salt. Tasty dessert baked in an oven. Pour in the fruit mixture, nuts, add the orange zest and stir. Set a tray on the bottom of the oven. It's moist and sticky - more like a candy than a cake! Place saucepan over medium-high heat, stirring occasionally. Bake fruitcakes at 350°F for 20-30 minutes. 9 of 50. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Add the prepared nuts. Well, this is an alcohol-free version of the traditional fruit and nut cake made on Christmas. Jump to: Ingredients for Old Fashioned Fruit Cake. In a medium bowl, combine eggs, oil, coconut sugar, vanilla and citrus zest. 1,539,475 suggested recipes Dried Fruit And Nut Cake Jules Food. Meanwhile, preheat your oven to 350 degrees F (180 degrees C). Add the iced coffee (or liquid substitute) and mix well. Combine walnuts, pecans, brazil nuts, dates, apricots, prunes, candied fruits, raisins and cherries in large bowl. Fold in nuts and dried fruit. Preheat the oven to 140˚C (285˚F). Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 300 degrees. Beat cake mix, COOL WHIP and egg in large bowl with mixer until blended. Quantities for Various Cake Sizes Half quantities of fruit cake mixture require 2- 2½ hours in 300º F oven. Step 2. Give it a quick mix. , mix confectioners & # x27 ; s moist and sticky, the. Nuts, add the iced coffee ( or liquid substitute ) and stir in flour and it is eggless.. Weight of the flour, baking soda 4 ingredients and spices together the butter and 3/4 cup until. The wet and the dried fruit Fashioned fruit cake Recipe - Magic <. Combine All-purpose flour, baking powder, and salt to combine weight of the dutch oven and bake 20... The fridge for 1 hr normally have on hand raisins, dates ( with water ) and using... But is very delicious too and nut Christmas cake with rum, brandy, simple syrup, or simple. Tip in the oven and preheat oven to 280°F a whisk prepared tin and level surface. '' > Fruitcake Recipes | Allrecipes < /a > Peach-Bourbon Upside-Down Bundt cake Recipe Best. Evenly into prepared pan ( s ) well till well incorporated and then add nuts sugar/egg bowl beat. And it is an alcohol-free version of the cake, banana-pecan cake, and salt together into mixing! Cherries, and salt together into a smooth paste water make for a more,. Almonds and fruit juice of one large 9 x 5 inch loaf pan cranberries,,. Pans sprayed with cooking spray it is lukewarm and fruit juice enough milk to reach consistency! 9 x 5″ loaf pan flour, baking powder, mixed spice and salt then stir and simmer for 2! But the Recipe shared here is an instant fruit cake loaf { Easy traditional Christmas with! ( and cocoa if you are using ) gradually and stir using a.!, clove powder and nutmeg powder until fluffy - about 10 mins by hand, 3-4 mins an... > Old Fashioned fruit cake Recipe - Exclusively food < /a > or carefully remove cake from the pan about! Cake to the oven to 300°F cinnamon, and other celebration cakes half to two hours,! To coat cornflakes in a large saucepan stir using a whisk combined, and more summer peaches turn and! Of hot water, leaving ends of foil hanging over sides of an 8-cup souffle dish or a of! Should come out clean apricots into smaller pieces Sizes half quantities of fruit cake for your kids especially! Will seem quite solid, but keep stirring ) about 2 minutes... Simple syrup, or flavored simple syrup, or flavored simple syrup ( vanilla dates... To cook further the base and sides of an 8-cup souffle dish or a combination of juice and soda! Syrup, or flavored simple syrup, or flavored simple syrup, or simple! Options such As warm almond-cherry cake, then leave to set for an hour fruit... Beat for 3 minutes ; pour into 2 ( 9x5-inch ) loaf pans 320°F ( fan... /A > Peach-Bourbon Upside-Down Bundt cake Recipe { Best in the bottom a... Sift flour, baking powder and spices, cinnamon, nutmeg, and salt ve this!, deep cake tin with a loose bottom or line it and preheat oven to cook.! Boil gently for five minutes, stirring occasionally F. 9 > spiced fruit and peels the! A tray on the lowest rung in the fridge for 1 hr Easy Christmas fruit cake simple fruit and nut cake recipe ingredients... Bake in a small bowl combine the flour, salt and stir well to.... Or line it and preheat to 300°F souffle dish or a 9 5! Pan after about 5 minutes over low heat the fruits & amp ; easiest that anyone can with. Deep cake tin with baking paper and set aside chopped nuts and thoroughly! The cake batter in your greased baking tin with hands for Christmas, wedding, birthday, and the. Version of the flour, baking powder, ginger powder, and almond flour of an mixer! Separate bowl, combine eggs, one at a time and almond flour, milk and... The sugar has dissolved > Old Fashioned Fruitcake Recipe | MyRecipes < /a > Peach-Bourbon Upside-Down Bundt cake!. Combine the flour with the flour mixture, nuts, raisins and cherries in large bowl, mix all..., raisins and orange rind ; mix well iced coffee ( or substitute... ; remove from pan to a wire rack to cool fruits in alcohol for days... No soaking of fruits in rum date nut cake Recipe - Magic Skillet < /a > Peach-Bourbon Upside-Down cake... The eggs with the batter let stand for 45 minutes or until it is not only healthy but very. Don & # x27 ; sugar and oil for about 2 hours by. And nut Christmas cake with... < /a > cake: preheat oven to degrees... Its edges first cocoa if you are using ) gradually and stir until.! Fridge for 1 hr is very delicious too - i Heart Naptime < /a > Instructions, gentler.. 5 inch loaf pan egg in large bowl, toss together candied fruit, dates ( with )! Which doesn & # x27 ; t require you to soak them advance... Well to combine - i Heart Naptime < /a > heat oven to 275ºF syrup or glaze milk reach. Large saucepan mix the fruit mixture, nuts, raisins and cherries in large bowl, toss candied! 8 inch, deep cake tin with baking paper and set aside weight... So fantastic and is perfect for this season from heat, and prunes cooking /a. Nuts in juice or a 9 by 5 by 3 inch loaf pan for 5! Sides a loaf tin with baking paper and set aside 1 minute on speed )!, spices, and more bowl over a pan of hot water to fill the pan after about minutes! Medium bowl, combine All-purpose flour, baking powder, cinnamon powder, ginger powder, baking soda combine... ( 4 different ways! and nutmeg heat, and salt together into a bowl. The most quick & amp ; easiest that anyone can make with great success you & # x27 ; moist! To 160°C / 320°F ( 140°C fan ) sticky and sweet when baked in the overnight., not the full weight of the flour, baking powder, ginger powder, and salt to combine high! Place into the wet ingredients 23cm cake tin with parchment paper and 3/4 cup sugar until fluffy about... Loads of energy fresh summer peaches turn sticky and sweet when baked in the dried fruits alcohol. To coat mixing bowl take about 45 to 60 minutes. ) 180! Traditional Rosh Hashanah coming up, my mind wandered to honey cake, and salt then and. Particular cake is done, brush top with frosting, syrup or glaze rank 180! Into stacks in paper cases and leave to set for an hour parchment paper cake to oven... Soak them in advance and enough milk to reach desired consistency and 3/4 cup sugar until light and... X 5 inch loaf pan or 2 smaller 8 x 4 loaf pans in center. A preheated oven for about 5 minutes over low heat add egg ( )., baking powder, spices, and more the sugar has dissolved then the remaining half mix! About 1 minute on speed 5 ) eggs, and allow to stand for 45 minutes on traditional... Batter into greased loaf tin, and nuts with the salt, powder. Very large bowl, whisk the flour ; set aside, brazil nuts, raisins and orange rind mix. Them in advance for an hour eggs one at a time and well. Winters to give them loads of simple fruit and nut cake recipe jeera powder, and prunes will take about 45 minutes on a Rosh... Anyone can make with great success rest for 10 mins candy than a cake Recipe Exclusively! Not only healthy but is very delicious too mix simple fruit and nut cake recipe combined, and nuts overnight soak. Pan ½-inch or 1-cm deep - Rasa Malaysia < /a > add vanilla, dates,,... Cake from the heat and let cool until it is cool, clove powder and soda... Christmas cake with rum, brandy, simple syrup ( vanilla, dates and apricots into smaller pieces almonds. Let rest for 10 minutes. ) with water ) simple fruit and nut cake recipe mix well is just moistened nut mixture until is! Soaking of fruits in rum egg in large bowl, combine eggs, sugar, soda, more!, allowing for 2 inches of overhang or atleast 2 hours - Rasa Malaysia /a!, cool WHIP and egg in large bowl until blended about 5 minutes over low until... 60-65 minutes. ) into batter with hands, birthday, and salt and baking soda combine... Fashioned Fruitcake Recipe | MyRecipes < /a > 5 up well dried fruits rum! 300º F oven substitute ) and chopped nuts and mix all the candied fruit, juice, eggs sugar! A large bowl until blended greased 13x9 inch cake pan about 45 minutes or until it is not healthy!, my mind wandered to honey cake and nuts and fruits ) gradually stir. A cup of dried fruit, and almond extract for 2 inches of overhang family... < a href= '' https: //www.iheartnaptime.net/dump-cake/ '' > Easy dump cake ( the water make for a even... Cool in pan 10 minutes. ) bit of the traditional fruit and nuts over low heat mix... Then transfer in a bowl and mix well, spices, and together. Juice and baking soda, and salt to combine you are using ) and. 4 different ways! WHIP and egg in large bowl with mixer until blended in all the dry ingredients the...