Turn dough onto a clean counter top, knead, fold in blueberries and shape. On the long side, start to roll the dough into a log. Cut into 12 pieces and place, cut sides up, in prepared dish. Aug 27, 2016 - I love blueberry muffins, blueberry pancakes…Blueberries are my favorite fruit with breakfast. Sprinkle the sugar, cinnamon, and zest over the butter. Bake for 25-30 minutes until lightly browned. With Cinnamom, the possibilities are endless! Frozen blueberry sweet rolls will keep for up to 6 months. Right before serving, top your blueberry rolls with glaze recipe below. It's All About a Good Recipe: Refrigerator Yeast Rolls. Bake in the preheated oven for 20 minutes, or until browned. I shared this recipe over at Capturing Joy with Kristen Duke, but it was necessary that I share it here so my readers don't miss out. Brownies. Blueberry Cinnamon Rolls. Pour the milk-egg mixture over the flour mixture and stir with a fork until combined and the dough is shaggy. Using a sharp knife, slice into 8 to 10 equal rolls. Which is why we made these amazing sweet rolls! Combine egg, half and half, lemon juice and vanilla. 1 cup warm whole milk (95° to 110° F) 1 1/4-ounce packet active dry yeast. Spread about ½-3/4 cup of the blueberry sauce over the dough. Sprinkle blueberry cinnamon mixture evenly over the rectangle. Do you love the taste of lemon in recipes? Spread the cinnamon filling mixture over the top. Bake in a preheated 375° oven for 20-25 minutes. Step 5. Top with blueberries. 7k followers . These are best served warm but are also great the next day re-heated in the microwave for 15s. Yes. A tender, risen dough is mixed from scratch before filling with a lemon-strawberry mix. Prepare a 12-inch cast-iron skillet with butter. Brush biscuits with half of lemon glaze. Make sure the milk exactly 110 degrees when you add the yeast. There's no need to let these sit for hours. For the filling, whip cream cheese, sugar, salt, vanilla and lemon zest together until light and fluffy, about 2 minutes. As always, play around with it until it's to your liking — because everybody has their frosting/glaze preference. Let cool for about 15 minutes before topping with the Lemon Glaze. (directions below) Serve . For dough: In a small bowl, stir together warm milk and yeast; let stand for 5 minutes or until foamy. We need frozen blueberries and they should not be thawed. Use a knife or bench scraper to cut the log into 9 even, about 2 inches wide each. It is so easy, and very tasty. Add additional milk to achieve desired consistency. Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch. Makes 11 cinnamon rolls. These Strawberry Sweet Rolls with Lemon Cream Cheese Glaze are made in the style of a cinnamon roll, but they use the fresh fruits of summertime! Let cool for about 10 minutes and then drizzle them with glaze. You should check out these no knead blueberry cinnamon rolls if you're also a fan! Slice the dough into 8 even slices. Roll dough up jelly roll style and pinch ends to seal. Remove cinnamon rolls from tube, and set icing packet aside.Cut each cinnamon roll into 6 pieces. Use a sharp knife to cut the log into 6 evenly sized pieces. new sallysbakingaddiction.com. Cut into 11-12 even pieces and place in a lightly greased 9-inch round pan. Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center. On a lightly floured surface, roll out refrigerated dough. Use a stick blender to roughly blend the blueberries, leaving some chunks in the puree if desired. Blueberry Breakfast Casserole with Cinnamon Rolls {VIDEO . 1- Pinch the dough together where the rolls touch and then roll the dough into a large rectangle about 10×15-inches. ON A ROLL BABY CATERING is focused on providing high-quality service, with next day local delivery (fees may apply) or pick-up, and most of all customer satisfaction - We will do everything we can to meet your expectations.We know that you will love our made-to-order homemade cinnamon rolls, and chicken and dumplings, gumbo, and Cajun Seafood Pasta. About 120-130°F. To prepare the filling and glaze: Add half the blueberries (1 cup / 150g) and the rest of the ingredients to a small pot. In a large bowl, combine cream cheese and powdered sugar with an electric mixer until well incorporated. Spread the blueberry preserves all over the dough. Place the slices into a grease baking dish, cover, and allow to rise for 30 minutes. Slice into 1-1/2 inch cinnamon rolls. Cover and let the rolls rise in a warm place until doubled, about 30-45 minutes. Then you add blueberries for a little flavor and color boost. In large bowl, combine 1 1/2 cups flour, 1/4 cup sugar and salt. For the Glaze: Whisk ingredients together in a small bowl. Pour the glaze over the blueberry sweet buns. Whisk together until evenly dispersed. Serve and add more glaze to individual portions. Place rolls, cut side down, in 2 lightly greased (with cooking spray) 9-inch round cake pans. Lemon Glazed Blueberry Cinnamon Rolls Lemon Sugar Crusted Blueberry Muffins Grown-Up Bacon Mac and Cheese Chocolate Mocha Cupcakes with Espresso Buttercream Blueberry & Lemon Buttermilk Pancakes Homemade Chicago-Style Deep-Dish Pizza After Sex Waffles Homemade Monkey Bread with a Buttery Vanilla Glaze Gently punch the dough down and roll it into a 12×18 inches rectangle. Spread the soft butter over the top and sprinkle the the sugar, lemon zest and blueberries evenly over the butter. Sprinkle the brown sugar and cinnamon over the butter and then top with the blueberry sauce in an even layer. 1 cup blueberries, 1 zest of lemon. These vegan blueberry cinnamon knot rolls with a golden apricot glaze are soft, bouncy and super easy to make. In a small bowl, beat cream cheese until light and fluffy. Bake at 350º F. for 30-40 minutes or until a knife inserted in the middle comes out clean. If you prefer a thicker glaze, add more powdered sugar and then add salt to cut the sweetness, if desired. Drizzle glaze over rolls in the pan. The center has a cream cheese, lemon and blueberry filling, while the top contains a lemony glaze. Preheat the oven to 350˚ F. Bake for 20-30 minutes, or until golden brown. These tangy lemon blueberry sweet rolls have a perfectly soft and fluffy roll, bursting full of blueberries and topped with a lemon glaze. Evenly divide blueberries among bottom biscuit halves. Cut the log into 12 evenly sized rolls. Yummy Food. I like to add a bit of cinnamon into all of my blueberry desserts because it gives them this warm, pie-like flavour. Let cool at least 15-20 minutes before serving. 6 rolls went into the crockpot today, and the rest of the dough got wrapped up tight and put in the fridge for another day this week. Last Updated on March 8, 2022 Thaw out your rolls according to packaged directions. When biscuits are done, let sit for 5 minutes after removing from the oven. Use an electric mixer to make it easy. Using your fingers, mix sugar and lemon zest so that it's a nice, light yellow sugar. Some ingredients are just made to be together. Make the Glaze. In a sauce pan or bowl in microwave melt your butter and milk until warm. Grease a 9×13 dish and place your rolls swirl side up. Filling/Baking the Buns. Cover with plastic wrap. Roll up the dough tightly. They have lemon throughout, with zest in the rolls, lemon sugar in the middle and a lemon glaze! Cover and set aside until needed. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes). Making the dough Baking spray. Cinnamon Rolls with Coffee Glaze - The Lemon Press. Roll up the dough and pinch the seam to seal. Pour over sweet rolls. Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth. Beat the cheese until creamy and fluffy. 4) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9" rectangle. Sprinkle with cinnamon. To thaw: To from the freezer, allow thawing at room temperature, before reheating in the microwave for 20-30 seconds. Spread the butter over the dough (use your hands) and sprinkle the cinnamon sugar over the butter. These rolls are then glazed with a tart cream cheese frosting that will make your mouth water! In a medium sized bowl add the flour, baking powder and salt and set aside. Rub the lemon zest, sugar and butter together for the filling. Pour the egg mixture over the cinnamon rolls. Let cool in the baking about 10 minutes, then transfer to a wire rack. 2- Spread a thin layer of butter over the dough leaving a 1/2-inch bare around the edges. I used a pie dish, lightly sprayed with nonstick spray. Uncover rolls, and bake until golden brown, 25 to 30 minutes. Mix all of the glaze ingredients together. 3/4 cup fresh blueberries 1/4 cup granulated sugar 1 tsp. This is the perfect breakfast or brunch recipe made from scratch with homemade yeast dough! Roll the dough, starting on the short edge, into a tight log. Just while the dough is rising is fine. Lightly grease two 9x5 inch loaf pan. Let the rolls cool for 15 minutes before topping with the icing. Make Ahead & Freezing Instructions: Cover leftovers tightly and keep in the refrigerator for up to 1 week. Sprinkle half of the lemon sugar mixture over the butter. Roll out the dough into a large rectangle about a ½ inch thick (if your space is limited do this in two halves). Place rolls in prepared 9-inch baking pan. Make ahead. Roll as thin as possible! Lemon Blueberry Sweet Rolls are like a blueberry cinnamon roll with tons of lemon flavor - a blueberry roll with lemon glaze. Reserve the other half for the next round of dough. Using a rubber spatula, gently fold in blueberries, lemon zest and lemon juice. Step 9 Instructions. Preheat oven to 375 degrees Fahrenheit. Add blueberries and lemon zest. Cinnamon Rolls with Coffee Glaze - The Lemon Press. CarnalDish. Baked rolls can be frozen up to 2-3 months and warmed up to enjoy at a later date. Rub together with your fingers until fragrant. In a small bowl, whisk together sugar and ground cinnamon. Sprinkle it all over the butter. Slice into 1 inch rounds and place in a greased baking dish. If you'd like it thinner, add more lemon juice or cream. I split the dough into 2 equal parts since my 6 qt crockpot is smaller than a baking dish. This is your milk/yeast/vanilla/egg mixture. Cut into 12 equal size rolls. 3 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt Baking spray Filling 1 cup frozen blueberries 1/4 cup granulated sugar 1 tablespoon cornstarch Lemon Glaze Grated zest of 1 lemon 3 tablespoons fresh lemon juice 1 tablespoon unsalted butter, melted 1-3/4 cups powdered sugar Pinch of kosher salt Initial Thoughts Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Jumbo Cinnamon Rolls. Sweet Treats. Bake 34-38 minutes or until bubbling around the edges and . Follow the cinnamon roll dough recipe below. Make the glaze: Right before serving, top your blueberry . Taste the gooiest, ooiest and best cinnamon rolls shipped right to your door! Add some of the blueberry liquid to give the glaze that pretty lilac color. Place biscuit tops on top of blueberries. Add the frozen butter to the flour mixture and cut it in with a pastry blender until incorporated. More 2-ingredient Dough Recipes. Place the pieces into a baking dish prepared with parchment paper or non stick spray. Whisk together the glaze ingredients in a medium bowl until smooth and then swirl over the top of the cinnamon rolls. Let the glaze set for a few minutes and serve! Spread with sugar mixture. Step 8 Preheat oven to 350°F. Cover with plastic wrap and let rise for 30-45 minutes. Allow to rise for 30 minutes or until doubled in size. Transfer to serving platter; cool 5 minutes. Preheat the oven to 375 degrees. These sweet rolls have the pe… Pinch the edge to seal. It's a goody! Lemon Glaze In a small bowl, mix together the cream cheese icing, lemon zest, and lemon juice. Aug 27, 2016 - I love blueberry muffins, blueberry pancakes…Blueberries are my favorite fruit with breakfast. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. If you prefer a thicker glaze, add more powdered sugar. Easy to make and delicious to eat! Combine cinnamon and brown sugar in a small bowl and sprinkle evenly over the dough. Bake 16 to 20 minutes or until biscuits are golden brown. Assembling Sweet Rolls with Blueberries: Use a spoon to spread onto the rolled out dough square, leaving 1/2 inch edge on all sides. Whisk the flour, baking powder, sugar, salt, and ½ tablespoon lemon zest together. Roll up the dough tightly into a log and pinch the edges on the end to seal. 2 tablespoons sugar. Make the glaze: Right before serving, top your blueberry rolls with glaze. Tips for making lemon blueberry sweet rolls: Start by tossing the fresh blueberries with a bit of sugar and cornstarch. It's a goody! Add the egg and only enough of the reserved flour to make a soft dough. These blueberry lemon crescent rolls are perfect for breakfast or brunch - or if you're like me, ANYTIME of the day works just fine! Do a caramel flavored glaze or even classic cinnamon roll topping; Toss in some strawberries and raspberries for a mixed berry sweet roll; Etc Spread cream cheese mixture over the dough. Variations To Blueberry Breakfast Rolls. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined. Stir in remaining 3/4 cup flour. Instructions. Step 3. Cool rolls in pans 5 minutes on wire racks. While the rolls are baking, prepare the glaze. Bring the blueberry puree to a gentle boil for 5 minutes or until thickened. Pat out into a rectangle measuring roughly 8 inches by 12 inches, and about 1/2 inch thick. Which is why we made these amazing sweet rolls! Make filling and assemble: Butter a 9-by-13-inch baking dish. 3 tablespoons unsalted butter, at room temperature. Roll into a large rectangle, about 30 inches wide by 10 inches deep. Cut into 12 equal size rolls and gently place in a 9x13 baking dish. Overnight Instructions: For the second rise in step 7, cover the sliced rolls very tightly and let sit overnight in the refrigerator. While waiting preheat oven to 375 degrees F. Roll the dough tightly to form a long log and using a piece of thread slice off pieces. Add in a cinnamon sugar mix like a classic cinnamon roll to mix in with the blueberries. One Pot Chef. We hope you can find everything you need. If you'd like it thinner, add more lemon juice or cream. Imagine a sweet, gooey cinnamon roll, a flaky, warm biscuit, fresh blueberry, and lemon zest all infused together into one bite.These Blueberry and Lemon Cinnamon Roll Biscuits are just that. Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. 1/4 cup blueberries frozen or fresh 1 cup powdered sugar US Customary - Metric Instructions Grease a 9-inch pie plate with some of the melted butter. In a small bowl, combine the sugar, lemon zest, and lemon juice. 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