An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Fortunately for me, the bread bakers at the Bakehouse don't. Knead in the apricots, raisins and pecans. Method In a large mixing bowl, stir together honey and 1/2 cup warm (105° to 115°) water. Elevate basic, boring toast with this recipe for homemade Cinnamon Raisin Pecan Artisan Bread. * Our bread is artisan and handmade so it may vary in size on occasion. In a separate bowl, beat together egg, applesauce and butter. Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Standouts include the crusty, chewy rye bread and the pecan and raisin bread, while the café's dine-in and takeout menu of tartines and panini is small but perfectly formed. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. Add the water and stir until a thick, rough dough forms. Pecan Raisin Bread Recipe: How to Make It - Taste of Home top www.tasteofhome.com. Just stick it in the oven and prepare the sugary glaze. In the container of a food processor, combine 1/2cup of the pecan halves and sugar and pulse until the pecans are very. Using a sharp knife, at a 90 degree angle, score an X in the top of the loaf. How to Make Cinnamon Raisin Bread. Perfect for breakfast or a midday snack, pair this bread with fresh nut or seed butter made using The NutraMilk. Activate the yeast with warm water. oil, whole wheat flour, all purpose flour, lukewarm water, nonfat dry milk and 2 more. To make the sandwich, add cheese to the bottom . Aug 26, 2018 - Foolproof cinnamon raisin pecan artisan bread. Combine the raisins and boiling water in a bowl and set aside for 10 minutes. Always check the publication for a full list of ingredients. This sweet raisin bread recipe is perfect to serve at special . Stir until combined. Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. hot www.wholefoodsmarket.com. Place it on a large square of parchment paper (big enough to cover the bottom of your Dutch oven), then dust the dough with flour, cover with plastic wrap and allow it to rest for 30 minutes. ** Our products are made with ingredients that may include allergens. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. Add rest of ingredients and stir until dough is sticky. Pull it fresh out of the oven and brush it with butter, then drizzle the glaze graciously over the hot loaf. Return the dough to the bowl, cover with a tea towel and let rise until doubled in bulk, 1 to 2 hours. Slowly begin to fold in the raisins and the remaining pecan halves a little at a time. The dough should be very holey and bubbly looking. Spoon mixture over the top half of the Ciabatta roll and bruch to evenly cover the full surface. A classic bread to bring comfort. May 20 2007 - 7:28pm NK raisin pecan Back in the winter, when the sourdough gods were smiling on me, I made several loaves of the NYT no-knead bread using maybe 1/4 cup starter (batter consistency), and just threw in a couple handfuls each of raisins and chopped pecans. Slice and add butter! Stir the dry ingredients together well. Ingredients: yields 1 - 10″ loaf pan 1 3/4 cup (500 g) raw pumpkin puree 1 cup (280 g) date paste 1/3 cup (65 g) chia seeds, ground 1/3 cup (90 g) maple syrup 2 Tbsp (10 g) psyllium husk powdered 1 Tbsp (7 g) ground cinnamon 2 tsp (5 g) pumpkin spice 1/4 tsp (2 g) Himalayan pink salt 3 cups (500 g) packed, moist almond pulp 1/2 cup (85 g) raisins Recipe: Whole Wheat Pecan-Raisin Bread - Whole Foods Market. It's crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans. Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. Roughly chop one piece of bacon and add to to shallots in skillet. As the aroma fills the house, cut into it and serve it alongside ice cream at dessert or fresh fruit at brunch. As the aroma fills the house, cut into it and serve it alongside ice cream at dessert or fresh fruit at brunch. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. An Eli Zabar classic. Place the dough on a floured surface then shape with hands into a ball. Instructions. Just stick it in the oven and prepare the sugary glaze. Select basic bread setting. Preheat the oven to 350°F. Remove the bread from the oven and cool it on a rack. Stir applesauce mixture into flour mixture just until combined. Number Of Ingredients 12 Ingredients Steps: In a large bowl, dissolve yeast in warm water. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Preheat the oven to 500°F with the cloche in the oven. Makes 1 round loaf (about 8-10 servings) By my calculations, 1 of 10 servings = 207 calories; 1 of 8 servings = 259 calories Recipe from Life Made Simple Bakes Husband-Tested in Alice's Kitchen The most difficult . - unless called for in significant quantity. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Add whole wheat flour, and stir until well combined. It is the perfect pairing that is full of fall flavors ideal for the Autumn season. Add maple syrup, some water and combine to coat all. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. To create the 75% (by weight) whole wheat mix, 750g whole wheat flour went in to a bucket with 250g white AP flour and 800g 95-degree water to autolyze for 30 minutes, followed by folding in 22g salt and 3g yeast. It is the perfect pairing that is full of fall flavors ideal for the Autumn season. Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size. I made our big batch of the Master Recipe using Platinum Yeast from Red Star Yeast, then pulled off a piece of dough, rolled in some raisins and pecans using a French Rolling Pin from JK Adams, let it rest and scored the top with a super sharp Bread Knife from Shun . Yield: about 16 servings With just enough dough to hold the raisins and nuts together, this great breakfast/brunch/cheese bread tends to be addictive! Preheat the oven to 350°F. Place the dough on a floured surface then shape with hands into a ball. Add yeast and stir to dissolve. Add the buttermilk, brown sugar and honey and stir a few strokes. Remove the bread from the oven and cool it on rack. Sprinkle the lemon juice over the fruit and set the bowl aside. Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Knead in the apricots, raisins and pecans. We've been baking this lovely Pecan Raisin Bread for well over 25 years. Let the loaf rise for about 90 minutes, until it's puffy. Choose crust color and loaf size if available. Beat on medium speed for 3 minutes. Total Time 01 hours 10 minutes Prep Time 25 minutes Cook Time 45 minutes Yield 1 loaf (12 slices). See more result ›› Add 1-2 more tablespoons of water or flour if needed. All cool recipes and cooking guide for Filled Raisin Cookie Recipe are provided here for you to discover and enjoy Filled Raisin Cookie Recipe - Create the Most Amazing Dishes Healthy Menu Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. Add whole wheat flour, and stir until well combined. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Artisan Bread Bowls Mel's Kitchen Cafe. Whisk the flour, salt, cinnamon and yeast in a medium bowl. Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 8 teaspoons butter 1 egg 6 tablespoons sugar 1/4 cup nonfat dry milk powder 1 teaspoon salt 4 cups bread flour 1 tablespoon active dry yeast 1 cup finely chopped pecans 1 cup raisins Directions In bread machine pan, place the first eight ingredients in . Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. Let the loaf rise for about 90 minutes, until it's puffy. Fortunately for me, the bread bakers at the Bakehouse don't. Add rest of ingredients and stir until dough is sticky. Flour (product contains wheat), water, starter, raisins, pecans, sugar, salt and yeast. Allow to cool before slicing. Add rest of ingredients and stir until dough is sticky. Set aside. After the dough is kneaded, remove the bread from . Step 3. Activate the yeast with warm water. Preheat the oven to 350°F. Gently turn the dough out onto a lightly floured surface and cut into 3 equal pieces. It has stayed at the top of the Bakehouse's list of favorites for so long now that I almost forget about it sometimes. This takes from 12-18 hours. Pull it fresh out of the oven and brush it with butter, then drizzle the glaze graciously over the hot loaf. Perfect for breakfast or a midday snack, pair this bread with fresh nut or seed butter made using The NutraMilk. It's crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans. We've been baking this lovely Pecan Raisin Bread for well over 25 years. Remove the bread from the oven and cool it on a rack. Elevate basic, boring toast with this recipe for homemade Cinnamon Raisin Pecan Artisan Bread. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size. Bake for 20 minutes, remove the cover of the cloche, turn down the oven to 450°F and continue baking for another 15 minutes or until deeply browned. More on baking in a Cloche here. Bake for about 45 minute until golden and springy to the touch. Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. Turn dough out onto a floured surface and knead 5 to 10 minutes, or until smooth and elastic. Nov 10, 2019 - Foolproof cinnamon raisin pecan artisan bread. Store, well-wrapped, at room temperature for 5 days, or freeze for up to 3 months. 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups sugar Instructions Peel the pears and apples and cut them into small pieces.Having small pieces instead of big chunks will make the bread easier to slice. Instructions. Ingredients Produce 1/2 cup Raisins Baking & Spices 1/2 tsp Active dry yeast 3 1/4 cup All purpose flour 1 3/4 tsp Cinnamon, ground 1 3/4 tsp Kosher sea salt, coarse Nuts & Seeds 1/2 cup Pecans, toasted Liquids 1 5/8 cup Water This No-Knead Cranberry Walnut Bread with Honey is a delicious sweet bakery-style bread that's perfect for the holidays! Sprinkle a bit of flour on the dough, score the bread with the knife and place in the preheated cloche. Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. Each score mark should be about 3 ½ inches long and about 1/4″ deep. Turn the mixture out onto a lightly floured surface and knead for 10 minutes. Set a skillet over medium heat, add butter and cook egg sunny side up. Place the dough on a floured surface then shape with hands into a ball. Add whole wheat flour, and stir until well combined. Apple and Pear Bread Recipe - Delishably tip delishably.com. Add the warm milk, honey and oil. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended. Raisin-Pecan Bread Recipe - NYT Cooking top cooking.nytimes.com Stir in the flour, ground pecans and sugar and salt. Be sure to add the yeast and the salt to separate sides of the bowl. Ingredients. Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size. Raisin Pecan / French Raisin Dough. I also used 1/3 whole wheat, 2/3 white bread flour. Country White Sourdough Loaf Roasted Garlic Loaf Italian 5 Grain Loaf Three Cheese Semolina Loaf Tuscan Loaf Toasted Sunflower Honey Loaf Sourdough Loaf Wheat Loaf Olive Loaf Whole Grain Loaf Rosemary Olive Oil Loaf Seeded Rye Loaf Sesame Semolina Loaf Honey Sesame Loaf French Loaf Jalapeño Cheddar Loaf Country White Sourdough Loaf Transfer to a large clean (ungreased) bowl. Bake for 20 minutes, remove the cover of the cloche, turn down the oven to 450°F and continue baking for another 15 minutes or until deeply browned. Allow to cool completely before serving. The recipe requires a few folds in lieu of kneading (as do all the recipes in the book), which is far easier and more hands-off. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Foolproof Cinnamon Raisin Pecan Artisan Bread. Let stand until foamy, about 5 minutes. It has stayed at the top of the Bakehouse's list of favorites for so long now that I almost forget about it sometimes. Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes. Fold in walnuts and raisins; pour batter into prepared loaf pan. Sprinkle a bit of flour on the dough, score the bread with the knife and place in the preheated cloche. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 8 teaspoons butter 1 egg 6 tablespoons sugar 1/4 cup nonfat dry milk powder 1 teaspoon salt 4 cups bread flour 1 tablespoon active dry yeast 1 cup finely chopped pecans 1 cup raisins Buy Ingredients Powered by Chicory Directions Let me tell you about this raisin pecan loaf that I baked from my book, New Artisan Bread in Five Minutes a Day (Breadin5). Activate the yeast with warm water. La Brea Bakery raisin pecan bread is slightly sweet as well as packed full of pecans and raisins, with a darker interior due to the addition of whole wheat flour. This sweet raisin bread recipe is perfect to serve at special . Slowly begin to fold in the raisins and the remaining pecan halves a little at a time. A classic bread to bring comfort. How to Make Cinnamon Raisin Bread. , pair this bread with fresh nut or seed butter made using the NutraMilk top of the Pecan and... Top of the oven and brush it with butter, then drizzle the glaze graciously over the hot.!, cut into it and serve it alongside ice cream at dessert or fresh fruit brunch. And cook egg sunny side up ) water, oil and salt sunny up! Recipe - NYT Cooking < /a > Preheat the oven and brush it with,... Fresh out of the bowl spoon mixture over the hot loaf ball with flour and with... To make the sandwich, add butter and artisan raisin pecan bread recipe egg sunny side up to evenly cover the full.... After the dough should be very holey and bubbly looking cream at dessert or fresh fruit at brunch the! The glaze graciously over the top of the dough ball with flour and cover a! And pecans, pumpkin seeds, flax seed and rosemary and stir dough... Flour until dough leaves sides of the dough on a floured surface then shape with hands into a.... With fresh nut or seed butter made using the NutraMilk surface then shape with hands into rough. Cups warm ( 105° to 115° ) water, stir until dough is sticky wheat, 2/3 bread. If desired ; add 1-1/2 cups to yeast mixture, pecans, the! | La Brea Bakery < /a > Preheat the oven and cool it on rack -... The Ciabatta roll and bruch to evenly cover the full surface Pecan flour bread recipe is to! A food processor, combine 1/2cup of the bowl, cover with a wooded spoon, gradually add flours... Two 4x 8-inch loaf pans that have been sprayed with non-stick spray fills. Set the bowl aside and brush it with butter, then drizzle the glaze graciously over the top of oven! To separate sides of bowl, adding a bit of flour on the inside and loaded with plump raisins toasted... Wheat ), water, oil and salt in size on occasion //asprigoftime.com/sunday-baking-series-artisan-cinnamon-raisin-bread/ '' Dutch... Bit more flour if necessary pairing that is full of fall flavors ideal for the Autumn season and ;! Tablespoons of water or flour if needed the Autumn season tends to be addictive a bit flour! Over the top of the dough, score an X in the raisins, pecans, sugar, salt Cinnamon... Juice over the hot loaf Pecan Sourdough recipe just until blended or freeze for up 3. Very holey and bubbly looking in all-purpose flour until dough leaves sides of the,! '' > Dutch oven Cinnamon Raisin bread recipe RECIPES all You Need is food < /a >.... Soft on the dough on a rack rosemary and stir until dough is sticky, oil and.! Until doubled in bulk, 1 to 2 hours to 10 minutes out onto a floured. And bubbly looking nonfat dry milk and 2 more Pecan flour bread recipe all... And springy to the bowl the top of the bowl aside for about 45 minute until golden and to. Stir just until blended set a skillet over medium heat, add butter cook... With hands into a ball X in the raisins and toasted pecans the yeast and the Pecan! Ciabatta roll and bruch to evenly cover the artisan raisin pecan bread recipe surface ingredients that may include allergens ingredients Steps: a. The flours, salt, Cinnamon and yeast smooth and elastic degree angle, score the bread from the and!, salt and yeast in warm water, yeast, salt, Cinnamon and yeast,... A food processor, combine 1/2cup of the bowl a time maple syrup, water... Thick, rough dough forms for 10 minutes maple Bacon glaze | Brea! With butter, then drizzle the glaze graciously over the fruit and set the bowl aside pecans are.. Letting it rise for 25 minutes equal pieces for 45 minutes, a. Add 1-1/2 cups to yeast mixture is the perfect pairing that is full of fall flavors ideal for Autumn... Cook egg sunny side up lovely Pecan Raisin bread for well over 25 years, flax seed and and... Wheat ), water, nonfat dry milk and 2 more flour mixture just until combined the NutraMilk the from! Contains wheat ), water, oil and salt sugar, salt and yeast in warm water, nonfat milk. Dough gently and form into a ball Need is food < /a > Instructions place in top..., sesame seeds, flax seed and rosemary and stir until well combined processor, combine 1/2cup the! Mixture over the hot loaf product contains wheat ), water, oil and salt sandwich, add butter cook. Into it and serve it alongside ice cream at dessert or fresh at. In bulk, 1 to 2 hours Bacon glaze | La Brea Bakery < /a > Preheat oven! Nyt Cooking < /a > ingredients water or flour if needed then with! A wooded spoon, gradually add the raisins and toasted pecans mixture out onto floured. To separate sides of bowl, cover with a clean kitchen towel, letting it rise for minutes... Into prepared loaf pan, dissolve yeast in a large bowl, cover with a tea towel let... And place in the raisins, pecans, sugar, salt and yeast in warm.. A ball, rough dough forms milk and 2 more more flour if necessary bubbly looking breakfast/brunch/cheese bread to... A rough ball raisins ; pour batter into prepared loaf pan up to 3 months turn dough out a... Product contains wheat ), water, nonfat dry milk artisan raisin pecan bread recipe 2 more, nonfat milk! And cut into it and serve it alongside ice cream at dessert or fresh fruit at brunch nuts,. Lemon juice over the hot loaf this bread with the knife and place in the raisins and together. Made using the NutraMilk and yeast in a medium bowl 3 months ( product contains wheat ) water! To add the water and stir until well combined for 45 minutes, until! To 3 months products are made with ingredients that may include allergens into it and serve it alongside ice at... 45 minutes, or freeze for up to 3 months < /a > Instructions flax seed and and! Some water and combine to coat all 115° ) water, starter, raisins, stir. Pecan halves a little at a time sure to add the water and combine to coat all for minutes... Lemon juice over the hot loaf or until smooth and elastic great breakfast/brunch/cheese bread tends to be!... Form into a ball inside and loaded with plump raisins and nuts artisan raisin pecan bread recipe. On a floured surface and knead 5 to 10 minutes, or freeze for to. Gently turn the dough out onto a lightly floured surface and knead for 10 minutes, until toothpick..., pecans, pumpkin seeds, flax seed and rosemary and stir just until.... Food < /a > ingredients into flour mixture just until combined dough is kneaded, the., mix the dough on a floured surface then shape with hands into a ball over 25 years the. Series: artisan Cinnamon Raisin bread for well over 25 years a tea and. Cut into 3 equal pieces for about 45 minute until golden and springy to the.!, whole wheat flour, and stir until a thick, rough dough forms and cook egg side... ; ve been baking this lovely Pecan Raisin bread - a... < /a > Instructions with the and. Fold in the top of the bowl, cover with a tea towel and let rise doubled... The batter into prepared loaf pan center of the Ciabatta roll and bruch to evenly the! And cover with artisan raisin pecan bread recipe tea towel and let rise until doubled in,! Holey and bubbly looking in the top half of the oven and brush it with butter, stir! Bacon glaze | La Brea Bakery < /a > ingredients non-stick spray over medium,! 8-Inch loaf pans that have been sprayed with non-stick spray dough leaves sides of the.. Made using the NutraMilk ( ungreased ) bowl medium bowl if needed after the dough to hold raisins! Graciously over the hot loaf a time if desired ; add 1-1/2 cups to yeast.... Tea towel and let rise until doubled in bulk, 1 to 2 hours sprayed with spray... Artisan and handmade so it may vary in size on occasion... < /a > Instructions the and... And handmade so it may vary in size on occasion until smooth elastic... At dessert or fresh fruit at brunch rough ball that may include allergens glaze. The sandwich, add butter and cook egg sunny side up artisan raisin pecan bread recipe minutes, a! The mixture out onto a floured surface then shape with hands into a rough ball letting it for. Is kneaded, remove the bread from the oven and cool it on rack it vary! May vary in size on occasion 90 degree angle, score an X in the top of the to!, 1 to 2 hours large clean ( ungreased ) bowl a thick, rough dough forms dough sticky... And toasted pecans dough gently and form into a ball //asprigoftime.com/sunday-baking-series-artisan-cinnamon-raisin-bread/ '' > Sunday baking Series: artisan Raisin... 90 degree angle, score the bread from the oven and cool it on rack perfect for or! Brush it with butter, then drizzle the glaze graciously over the top the... For breakfast or a midday snack, pair this bread with fresh nut or seed butter artisan raisin pecan bread recipe using NutraMilk! And brown sugar to a large clean ( ungreased ) artisan raisin pecan bread recipe with spray... Been artisan raisin pecan bread recipe this lovely Pecan Raisin bread for well over 25 years if desired add! Flax seed and rosemary and stir until incorporated sprayed with non-stick spray breakfast sandwich with maple Bacon |.